Thursday, July 10, 2014

Ingredients for big barrels

Big long blue warm barrels are the ones I am talking about.

Firstly you will need to get out of the western cape because the water is not warm here. Secondly you will need to go to the South coast. And thirdly you need alot of patience!

I spent the last two weeks in Port Edward cruising with old bugger Davey Gouws and crew. I had a groovy-spectacular time but I am stoked to be home. Because the lulls are long up there.

Here are photos from a few spots in the area that like to cook.

The wind is something that blows everyday

Shocked? I know

Sweet runner

The forever running swells

Always bank with Super Bank

Long, Blue, Warm, Hollow ekse

3 comments:

  1. PROPER THICK BARRELS.

    pitting

    ReplyDelete
  2. hahaha yeah Josh. Thats the other thing. No crowds boetie!

    ReplyDelete